So today, I made Sauteed Chicken with a Mustard Cream Sauce with a side of sauteed mushrooms with thyme. Fantastic recipe. It is a wonderful meal, all around. The mustard cream is not too powerful but has a strong and sweet flavor too. The mushrooms are incredible- and frankly, I love sauteed mushrooms. It’s just good meal. I got it from the Meal Planning 101 website which is reliable and really good every time. So far I have made the Chicken Vindaloo-Korma, the Italian Sausage Soup, and now the Sauteed Chicken and mushrooms. Nonetheless, all of these meals are manageable, both simple and good.
By the way, I just love food. If you haven’t yet figured it out, I live to eat and form my schedule thinking about my upcoming meals more than my upcoming schedule. Food offers both variety and adventure- but the real deal about it is that cooking and going out to eat at ethnic places allows me to find my ultimate pleasure beyond variety and adventure- incredible experience. The experience of tasting a wonderful cream sauce or trying a spice laden dish or tearing apart a seared and spiced chicken or twirling Napolitano spaghetti and sauce around my fork are precious experiences. Experiences of the world, experiences f cultures- and experiences of life really. All because of good cooking and eating. Not a bad deal really. And it is all really fun!